A rich sauce indeed!
This blog delves into the National Archives of Australia collection for food. What will I be able to find about the way Australians ate through the 20th century?
And will I be brave enough to try any of the recipes that might be lurking in the files?
Tag Archives: food
In April 1966, Miss Una Clarkson, Miss Barbara Lynch and Mrs Strachan conducted experiments on a set of six Christmas puddings. Half were steamed, and the other half were boiled. Following an age-old tradition, the three cooks carefully inserted in … Continue reading
Where exactly was the Hayes and Russell grocery store? Do you know? Looking at these National Archives’ photos of the interior of the Hayes and Russell grocery store, I realise that grocery shopping in Canberra’s 1920s and 30s would have … Continue reading
Could vitamins really stop bedwetting? Cure baldness? Rheumatoid arthritis? Extend your life to 125? According to a series of booklets held in the National Archives, vitamins could achieve all these things and much, much more. The discovery of vitamins, and … Continue reading
I bought one of these from a flea market when I was a student. It was very old, extraordinarily hefty, and the engine would start smoking on occasion. But I had to own it because it was a design classic. … Continue reading