A rich sauce indeed!
This blog delves into the National Archives of Australia collection for food. What will I be able to find about the way Australians ate through the 20th century?
And will I be brave enough to try any of the recipes that might be lurking in the files?
Tag Archives: decimal currency
In April 1966, Miss Una Clarkson, Miss Barbara Lynch and Mrs Strachan conducted experiments on a set of six Christmas puddings. Half were steamed, and the other half were boiled. Following an age-old tradition, the three cooks carefully inserted in … Continue reading