A rich sauce indeed!
This blog delves into the National Archives of Australia collection for food. What will I be able to find about the way Australians ate through the 20th century?
And will I be brave enough to try any of the recipes that might be lurking in the files?
Category Archives: Tasmania
Earlier this week I did a radio interview about the subject of one of my favourite blog entries, Paul Koonin. Paul Koonin was an interesting character, who over his life earned a living as a photographer, a dentist, a naturopath, … Continue reading →