A rich sauce indeed!
This blog delves into the National Archives of Australia collection for food. What will I be able to find about the way Australians ate through the 20th century?
And will I be brave enough to try any of the recipes that might be lurking in the files?
Category Archives: South Australia
When did Australians start drinking wine? There’s no doubt that we’re great wine drinkers now, but back in 1946 the Tariff Board thought we weren’t drinking nearly enough. According to this beautiful report, ‘Flourish the Vine’ put together by the … Continue reading