A rich sauce indeed!
This blog delves into the National Archives of Australia collection for food. What will I be able to find about the way Australians ate through the 20th century?
And will I be brave enough to try any of the recipes that might be lurking in the files?
Category Archives: National Archives
In my last post about the school’s milk program, I received a comment that the milk given out to Australian school children every day would have complemented their Oslo lunches. My immediate response was, ‘what the hell is an Oslo … Continue reading