A rich sauce indeed!
This blog delves into the National Archives of Australia collection for food. What will I be able to find about the way Australians ate through the 20th century?
And will I be brave enough to try any of the recipes that might be lurking in the files?
Category Archives: 1910s
The year is 1913, and you’re walking through the Domain. There’s a crowd gathering around a strangely-dressed man, so you go over to listen. He’s reading from a book: ‘Coitus impairs the proper function of the skin … The nerves … Continue reading